General Mills publishes patent on fortifying cereal

Calcium and dietary fiber may be incorporated into pellets which improves the eating quality

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The next sequence in keeping milk safe

Cornell IBM collaborate to create new tools that detect anomalies in raw milk

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MIT researchers play with food to create 3-D shapes

MIT researchers experiment with gelatin and water to create such shapes as macaroni and flowers

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Digestion studies filling up scientific literature

Evidence mounts that inulin resistant starch and scFOS may aid digestion

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Studies confirm safety of synthetic colors

The International Association of Color Manufacturers makes regulatory agencies aware of the data plans to publish more studies

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Gluten shows no association with heart disease risk

People who avoid gluten also may not get enough whole grains according to a study in emThe BMJem

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People who eat more gluten less likely to develop diabetes

People who eat less gluten also tend to eat less fiber

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Study shows nutrition benefits of grains for children

Second research study shows pitfalls of grains avoidance

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CRISPR-Cas9 gene-editing is promising for ag sector

CRISPR crops can actually be classified as organic says author

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Changing food, Part 3: Proteins may hold the key for safer wheat

Research in both Kansas and Spain investigate reactive proteins in wheat varieties

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