Special report: Changing food to fit an allergen age

Investigating proteins in peanuts and wheat might lead to safer food for people with medical conditions

Read More
Sodium reports far apart in recommendations

A report questions current recommended limits while a study says reducing sodium could be costeffective worldwide

Read More
Meta-analyses links omega-3 to reduced heart disease risk

The research funded by an omega3 industry group covers 34 total studies from 1947 to 2015

Read More
Industry study blasts advice on added sugars

Study says recommendations based on lowquality evidence

Read More
Study: About 90% consume too much sodium

The study of 827 US adults reveals an average daily sodium intake of 3662 mg

Read More
PepsiCo extends sweet taste collaboration

Senomyx grants PepsiCo nonexclusive rights to its sweeteners and flavor ingredients

Read More
Study questions reliability of glycemic index

A Tufts University study finds GI values vary within each individual and among individuals

Read More
Sugar Association: A.H.A.'s added sugars recommendation not scientific

The group says the AHA is contradicting recommendations from the USDA and FDA

Read More
Kalustyan acquires spices and seasonings business

CrossRoads Spice Seasonings will be known as CrossRoads Blends

Read More
Firmenich to acquire organic flavor company

Natural Flavors has been offering organic flavors for 31 years

Read More